La temperatura del agua y el tiempo de infusión al preparar el Té, es en sí un tema.

Por ejemplo, para preparar Té Verde, se recomienda hervir el agua 10 segundos y retirar del calor. Dejar que la temperatura baje a 85ºC ó esperar 5 minutos antes de verter sobre las hojas. La infusión estará lista luego de 2 o 3 minutos.

Si se trata de Té Oolong, el tiempo recomendado de infusión es 5 minutos. Para el té


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